restaurant la maison haute                                    presentation

m accueil

m présentation

m menus

m formules
        cadeaux

m banquets /
        groupes

m actus /
        bons plans

m cours de
        cuisine

m astuces du
        chef

m réservations

m accès

Click here for the English version of the menu

La maison haute restaurant offers you genuine French "cuisine raffinée" with fresh ingredients.

Private parking.

la maison haute, double-distinguished - 3rd year in a row

La maison haute is referenced for the third year in a row in the world-famous "red guide", the Michelin Guide 2010. The restaurant also has the "Table Gastronomique"  distinction within THE TABLES & AUBERGES DE FRANCE label for its creative and inventive cuisine.  

Your Chef : Hassen Bouaouli

Former professionnal handball player of US Créteil and OM Vitrolles, Finance graduate from the Université de Dauphine, Hassen Bouaouli decided one day to turn his passion for cuisine into a full time job by going through the official training (French CAP diploma) and opening a restaurant. The efforts paid off quickly, since only one year after opening la maison haute it was already referenced in the Michelin Guide and got an excellent evaluation from the  TABLES & AUBERGES DE FRANCE label. 

Transparent Quality Management

La maison haute is volontarily micro-biology controlled on a regular basis by the Departmental Analysis Laboratory.