restaurant la maison haute                                    presentation

 
 

m accueil

m présentation

m menus

m formules
        cadeaux

m banquets /
        groupes

m actus /
        bons plans

m cours de
        cuisine

m astuces du
        chef

m réservations

m accès

 

  

Click here for the English version of the menu

 

La maison haute restaurant offers you genuine French "cuisine raffinée" with fresh ingredients.

Private parking.

la maison haute, triple-distinguished


November 4th 2010 la maison haute received one chef's hat qualification in the Gault & Millau 2011 guide.

La maison haute has been referenced three years in a row (2008, 2009 and 2010) in the world-famous "red guide" with two forks. 

The restaurant also has the "Table Gastronomique"  distinction within THE TABLES & AUBERGES DE FRANCE label for its creative and inventive cuisine.  

www.gaultmillau.fr www.viamichelin.com www.tables-auberges.com

 

Your Chef : Hassen Bouaouli


© Casalta et Associés

 Former professionnal handball player of US Créteil and OM Vitrolles, Finance graduate from the Université de Dauphine, Hassen Bouaouli decided one day to turn his passion for cuisine into a full time job by going through the official training (French CAP diploma) and opening a restaurant. The efforts paid off quickly, since only one year after opening la maison haute it was already referenced in the Michelin Guide and got an excellent evaluation from the  TABLES & AUBERGES DE FRANCE label. 


 

Transparent Quality Management


La maison haute is volontarily micro-biology controlled on a regular basis by an independentAnalysis Laboratory.